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CINNAMON SWIRL BREAD

Cinnamon Swirl Bread is filled with fresh berries and drizzled with a sweet maple glaze. This bread can be served as a delicious brunch dish as well as a sweet treat after dinner. Ingredients: For the bread: 1 cup whole milk 2 tablespoon unsalted butter 2 teaspoon active dry yeast ¼ cup granulated sugar ½…

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Tex-Mex Breakfast Waffle Nachos

It’s breakfast! It’s brunch! It’s a snack! It’s a glorious mess. And in case you’re wondering, the waffles are pretty amazing just on their own. Ingredients: ¾ cup all-purpose flour ¾ cup cornmeal 1 tablespoon ancho chile powder 1 tablespoon sugar 1 teaspoon baking powder 1½ teaspoons kosher salt, plus more 3 tablespoons tequila reposado…

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Vegetable kebabs with grilled haloumi, garlic yoghurt and lemon rice

Ingredients: 2 zucchini, cut into 3cm lengths 1 large red capsicum, cut into 3cm squares 2 punnets cherry tomatoes olive oil spray 200g haloumi, sliced 1cm-thick 2 x 250g pkts microwave brown rice juice of 1/2 lemon 200g low-fat Greek-style yoghurt 1 teaspoon tahini (sesame paste) (see note) 1 small garlic clove, crushed 1 tablespoon…

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BAKED HERB + PISTACHIO FALAFEL

Ingredients: 12 sprigs of mint 12 sprigs of parsley or cilantro 1 cup shelled pistachio nuts 2 cups chickpeas, cooked or canned 2 garlic cloves 1/2 small yellow onion 3 T. extra virgin olive oil 1 tsp. ground cumin 1 T. buckwheat flour (or another flour of choice) 1 tsp. baking soda hearty pinch of…

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Your Guide To A Home-Cooked Mediterranean Paradise | Featuring Meet2Eat

Tap into your inner foodie and discover the whirlwind of dynamic flavours Meet2Eat’s menu has to offer. Creativity unites with authenticity in every Mediterranean grilled speciality; from organic chicken wraps to lamb and beef kebobs, to organic falafel, Meet2Eat strives to prepare delicious meals for all to love. The food truck’s founder, Simon, brings passion…

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Miso salmon with soba noodles and ponzu dressing

Ingredients: 2 bunches broccolini, trimmed, halved lengthways 250g (1 packet) soba noodles 1½ tbs white miso paste 1 tbs mirin 2 tsp sake 1 tsp caster sugar 1 tsp sesame oil 500g salmon fillet, skinned and boned 1 cup thinly sliced red cabbage (we used a mandolin) 100g mesclun leaves Mixed sesame seeds, to serve…

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Poke-Inspired Beet Bowl

Ingredients: 1 cup / 200g short grain brown rice, soaked overnight if possible ¾ tsp. fine sea salt 2 cups / 250g edamame beans, fresh or frozen 2 tsp. cold-pressed olive oil a couple pinches flaky sea salt   Beets & Marinade: 3 medium Chiogga (candy striped) beets 2 Tbsp. freshly squeezed lemon juice 1…

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Udon in Buttery Tomato and Soy Broth

In this hybrid soup, borrows elements of Vietnamese, Chinese, and Japanese soups. Ingredients: 2 large beefsteak tomatoes, halved crosswise, seeds removed ¼ cup vegetable oil 2 large onions, very thinly sliced 4 garlic cloves, thinly sliced 11″ piece ginger, peeled, finely grated 1½ tsp. freshly ground black pepper 2 whole star anise 1 3″ cinnamon…

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The Perfect At-Home Dinner Date | Featuring Takenaka

Humble roots to state-of-the-art cuisine, Takenaka is the definition of thoughtful food innovations. Experience love at first bite with your personalized bento box on-the-go — a Takenaka exclusive. This fresh, authentic, and beautiful approach to modern-day Japanese cuisine is sure to captivate your taste buds. The culinary masterminds behind this trendy food truck are owner/chef,…

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Gaby’s Grilled Fish Tacos with Pineapple-Mango Salsa

Bright, flavorful fish tacos piled with homemade slaw, pineapple-mango salsa, and a homemade chipotle crema. You’re going to love how fresh, easy, and delicious these are! Ingredients For the cabbage slaw: 1 cup finely shredded green cabbage 1 cup finely shredded red cabbage 1/2 yellow onion, thinly sliced 1/4 cup apple cider vinegar or red wine vinegar 2 tablespoons water 1/2 teaspoon kosher salt 1/2 teaspoon…

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